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Thread: Butcher lists

  1. #1
    FOUNDER/Admin Andy's Avatar
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    Butcher lists

    Connecticut Deer and Game Processors





    City Name & Address Contact Info


    North Stonington Warren Speh
    647 Lantern Hill Road
    North Stonington, CT 06359 (860)536-6640

    Falls Village Al Jacquemin
    169 Music Mountain Road
    Falls Village, CT (860) 824-1330

    East Hampton Cichowski Custom Cuts
    75 Colley Brook Rd.
    East Hampton, CT 06424 (860)267-0857

    Salem
    Salem Salem Prime Cuts
    12 New London Road
    Salem, CT 06420 (860)859-0741


    New London William R. Lacey, Jr
    231 Vauxhall St
    New London, CT 06320 (860)447-8381

    Torrington Nodines Smokehouse
    65 Fowler Ave
    Torrington, CT 06790 (860)489-3309

    Tolland
    Country Butcher
    RT 74 Tolland
    (860)875-5352



    Milford Mark Hiller
    182 Meadowside Road
    Milford, CT 06460 (203)877-3662

    South Windsor Gary Breton
    361 Niederwerfer Road
    South Windsor, CT 06074 (860)644-5019

    Prospect Gary Olewnik
    2 Roaring Brook Road
    Prospect, CT 06712 (203)758-4665

    Oxford Lee Sabo
    22 Newsome Road
    Oxford, CT 06478 (203)888-3860

    Monroe John Sanzo
    222 Cutlers Farm Road
    Monroe, CT 06468 (203)268-0458

    New Milford Jeff Stroms
    20 Dorwin Hill
    New Milford, CT 06776 (860)354-3844

    Katonah M.J.Amato
    121 Rt. 100
    Katonah, NY 10536 (914)232-477

    Plainfield,
    Mark's Custom Cutting
    Mark Surprenaut
    164 Lovers Lane
    Plainfield, CT 06374
    Ph: 860-564-0087 (H)
    Ph: 860-884-6605 (C)
    Skin/Cut/Wrap/Grind/Sausage/Walk in Coole

    If there is any that i missed please let me know and i or Jim can add it to the listing.
    Shoot a Coyote save a Fawn

  2. #2
    14 pointer vanbowhunts's Avatar
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    Mark's Custom Cutting
    Mark Surprenaut
    164 Lovers Lane
    Plainfield, CT 06374
    Ph: 860-564-0087 (H)
    Ph: 860-884-6605 (C)

    Skin/Cut/Wrap/Grind/Sausage/Walk in Cooler!

    Tell him "Van Sent ya!"

    ~ Van
    I suffer from seasonal depression.....If it's not hunting season...I'm depressed! -- ME!

  3. #3
    FOUNDER/Admin Andy's Avatar
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    Thanks Van
    Shoot a Coyote save a Fawn

  4. #4
    14 pointer shadow's Avatar
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    This can be added to the list of deer processors.

    Southington Beef and Pork, 347 Center St, Southington
    860-628-7001
    open M-F 8-5/6 and Saturday 8-12 closed Sunday

    Boneless or bone in,...

  5. #5
    8 Point nehunter's Avatar
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    I use:

    Litchfield Locker
    Address 205 East St (PO Box 1138), Litchfield, CT 06759 Get Directions
    Phone 860-567-5448
    Status Open until 5:00 pm.
    Hours
    Mon - Fri: 8:00 am - 5:00 pm
    Sat: 8:00 am - 1:00 pm


  6. #6
    2011 CTHS Supporter CT-Hunter's Avatar
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    I use:

    Gaudette Farm
    Ray Gaudette
    75 Taylor Road
    Barkhamsted, CT 06063

    860-379-7962
    860-309-0303

  7. #7
    Anyone use Mark Surprenaut @ Mark's Custom Cutting? How are the facilites and how did the end product come out?

  8. #8
    14 pointer vanbowhunts's Avatar
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    For anyone that used Marks custom cutting in Plainfield, last year his wife lost a battle with cancer, and he is no longer processing deer!

    ~ Van
    I suffer from seasonal depression.....If it's not hunting season...I'm depressed! -- ME!

  9. #9
    14 pointer vanbowhunts's Avatar
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    Preston/Griswold/Jewett City/NorthStonington/Norwich Areas

    Just spoke with Adam Collins (860-319-7720) Cell phone, he is in Preston, CT and will be doing deer this fall, he is located just off Route 165, on Old Voluntown Rd (Nine Brothers Farm)

    His price is as follows: Skinned and Cut, not wrapped - $100
    Skinned, Cut, Wrapped - $125 (shrink wrapped), he would rather not wrap it though.

    He will do burger, and sausage, but it's all loose, no casings for sausage.

    He does have a cooler available for early season!

    ~ Van
    I suffer from seasonal depression.....If it's not hunting season...I'm depressed! -- ME!

  10. #10
    14 pointer WoodsmanA's Avatar
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    NW Hills & Farmington Valley Area

    I've always wanted to start up a small shed for processing deer for people. I have 9 years experience in a small butcher shop in town when I was in high school and college. Left there when I started flying. Still friends with the owner so I have access to his walk ins and potentially his grinder. He used to charge $120ish for deer processing. Don't think he likes bringing deer in anymore, though. If anyone is looking for primal cuts or steaks I'd be happy to do it for a steak or the pelt or antlers or a couple beers. I can talk to the owner of the shop to see if he'll let me use the grinder for burger and sausage. Shoot, I can even do cased sausage (you will have to buy the casings) if he lets me use the grinder. I'm up in the NW Hills. Shop is in Simsbury. Just send me a PM and we can see if it'll work out. I'll be selling firewood this fall/winter and running a long line during trapping season but am expecting a slow down in NWCO work so I may have some time.
    Last edited by WoodsmanA; 07-29-2014 at 04:02 PM.
    Licensed Nuisance Wildlife Control Operator
    www.PAWServicesCT.com

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